Snack Tiime!

Discussion in 'Films, TV, Music, Books, Etc.' started by Chris_Crime, Mar 9, 2013.

  1. used44

    used44 Forum Moderator
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    That's super awesome, deez. I'm not all that into wings really, but that's a sweet sous vide adventure. Thanks for the pics. I would love to set something up like that.
     
    #41
  2. Sourdeez

    Sourdeez Rookie

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    Its really easy to do. I suggest anyone try it. You can even skip the foodsaver part and just get most of the air out of a ziplock bag.
    Sauces can be ordered here. https://www.costore.com/BuffaloWildWing ... id=2676396
    Wild has the best heat with flavor. Thai Curry has amazingly delicious flavor.


    The idea actually came from somewhere I read. They had known that Chinese places pre fry their wings at around 180-200F for 20 minutes and then quick fry them at 400F. Makes them moist and tender with crispy skin.
    Ive tried that method but it still doesn't turn out as good as sous-vide. I make wings twice a week, this method is so easy and turns out perfect every time.


    Anytime you guys want pictures or details of stuff, feel free to ask. I enjoy helping people improve their lives with cheap technology.
    As always be careful when frying.
     
    #42
  3. Sourdeez

    Sourdeez Rookie

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    I give you, Deep Fried Bacon in peanut oil!

    Threw the pound of bacon in the oil and took them out when they looked done.

    [​IMG]



    Next I will be moving on to trying to sous vide bacon and ham and then deep frying it.
     
    #43
  4. UrbanMasque

    UrbanMasque Everyone Wears a Mask

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  5. UghRochester

    UghRochester https://www.twitch.tv/ughrochester

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    I'm fat, but even fried bacon sounds too fattening for me.
     
    #45
  6. MattAY

    MattAY Forum Moderator
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    Ah nice. Oil with a bit of bacon in it ;)
     
    #46
  7. Sourdeez

    Sourdeez Rookie

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    Alright! Sous Vide Bacon 70C for 16 hours.


    Before frying after Sous Vide.
    [​IMG]

    After
    [​IMG]


    Review
    Very tender and has a lot of the moisture still in the meat. The bacon kind of dissolves as you chew it and it fills your mouth. Very good if you like super chewy bacon. Overall not actually better than just straight deep frying and sous vide causes the bacon to pop a lot more in the oil.

    Better luck next time.
     
    #47
  8. Sourdeez

    Sourdeez Rookie

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    My girlfriend surprised me with organic grass fed beef ribeye.

    Here is perfectly rare sousvide cooked for 3 hours steak. Seared in cast iron skillet this time.

    [​IMG]


    It easily is the best steak I have ever tasted and has tons of fat that tastes amazing.
    Sorry I didn't take any before sousvide pictures.
     
    #48
  9. StudioTan

    StudioTan Regular

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    That looks fantastic!
     
    #49
  10. Master_Craig

    Master_Craig Forum Moderator
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    Sourdeez makes the best snacks. I swear to God.
     
    #50
  11. used44

    used44 Forum Moderator
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    Food is difficult to photograph but that looks awesome.
     
    #51
  12. UghRochester

    UghRochester https://www.twitch.tv/ughrochester

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    I know, I wish I had steak as a snack.
     
    #52
  13. CaptainBarner

    CaptainBarner Rookie

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    Kentucky fried chicken <3
     
    #53
  14. StudioTan

    StudioTan Regular

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    I second this!
     
    #54

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