The other day I bought a jar Claussen Kosher Dills. They are the best damn pickles you can buy. I ate them all because they were so good. Yesterday I bought a cucumber, sliced it up, and threw 'em in the pickle juice in the jar and placed the jar in the back of the fridge. In a few weeks I should have delicious pickles, no? Now, I have never heard of anyone doing this before. If it were a good idea, I would have heard about it, and it would be a common practice. If it were a bad idea, I would have heard about why it is bad. And I cant believe that I am the first person to ever do this. So is this a good idea? What are some other uses for pickle juice (besides flavoring deviled eggs)?