It doesn't look that grand, but it smells and tasted really nice. I'm getting a lot better at cooking these meals. There's a couple of differences this time around: -With the chicken, I've began to use low fat/sugar/carb curry pastes. In this case, I'm using a green curry paste. It's mildly spicy but I quite like it (I'm not normally good with spice). I throw about a quarter or half a jar's worth of the curry and I lightly marinade all my chicken in it. -I've switched the basmali white rice out for brown rice just for something different. Brown rice is supposed to be better in terms of fibre, it also tastes different too which is nice. I also add two table spoons worth of a low salt soy sauce over the rice. -Veggies is nothing new. I hate cauliflower, so I'm using veggies that don't have it. The veggie satchels I use either have broccoli, carrots and corn, or beans, sugar peas and broccoli. -Starting to experiment with different herbs and spices. This time I've used a mild chicken spice as well as some Italian herbs.