Earlier today for lunch I went to the fridge and was looking for something to cook. I didn't have much time so it had to be quick and easy. After a few moments of scanning the contents inside, my eyes lit upon it...
Ready in 4 minutes? Perfect! Look at the picture on the front. Throw that between two slices of bread, dip that bad boy in the au jus and you got a bitchin sandwich. I take out the meat and...what's this?
For those of you unfamiliar with the different cuts of meat you can get at the local butcher shop, I believe this one is called the "swinging cattle cock."
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