Pictures of your food.

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I made a Pavlova this morning.
 
Earlier today for lunch I went to the fridge and was looking for something to cook. I didn't have much time so it had to be quick and easy. After a few moments of scanning the contents inside, my eyes lit upon it...

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Ready in 4 minutes? Perfect! Look at the picture on the front. Throw that between two slices of bread, dip that bad boy in the au jus and you got a bitchin sandwich. I take out the meat and...what's this?



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For those of you unfamiliar with the different cuts of meat you can get at the local butcher shop, I believe this one is called the "swinging cattle cock."








P.S. It was suuuper tender.
 

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