I brought desserts to the party! There should be enough for everyone. 
Here are some delicious brownies
		
		
	
	
		
	
And here are experimental dark chocolate brownies that -- I know it looks like death -- actually taste alright, if a little rummy (was that the vanilla?). Something the Internet provided, which, well, you know. It's a lava-like brownie, with sauce surrounding it. Definitely not your traditional brownie. They're a little orangey, and some have cranberries in them as well.
		
	
I also made scones, of course! These have chocolate chips in them. Nom nom... Kind of ate some of them before taking the pic. ;x
		
	
To go along with those, and also for more chocolate, I have really sweet and juicy strawberries with a chocolate dipping sauce, which is not a fondue, but more like an icing, I suppose. This is possibly the best part!
		
	
And now, la pièce de résistance...
Belgian chocolate layer cake with strawberries, and more hidden strawberries baked into the top layer. The cake has a hint of espresso in it, and it is coated with a chocolate sauce. On the bottom is a little 'crust' of slivered almonds, but easily removed for those with nut allergies (like me!). It looks slightly messy in this pic, but I did a bit of touch-up after I noticed it. Delicious!~
		
	
Now let's get on and rock this party!
Enjoy!
				
			Here are some delicious brownies
	And here are experimental dark chocolate brownies that -- I know it looks like death -- actually taste alright, if a little rummy (was that the vanilla?). Something the Internet provided, which, well, you know. It's a lava-like brownie, with sauce surrounding it. Definitely not your traditional brownie. They're a little orangey, and some have cranberries in them as well.
	I also made scones, of course! These have chocolate chips in them. Nom nom... Kind of ate some of them before taking the pic. ;x
	To go along with those, and also for more chocolate, I have really sweet and juicy strawberries with a chocolate dipping sauce, which is not a fondue, but more like an icing, I suppose. This is possibly the best part!
	And now, la pièce de résistance...
Belgian chocolate layer cake with strawberries, and more hidden strawberries baked into the top layer. The cake has a hint of espresso in it, and it is coated with a chocolate sauce. On the bottom is a little 'crust' of slivered almonds, but easily removed for those with nut allergies (like me!). It looks slightly messy in this pic, but I did a bit of touch-up after I noticed it. Delicious!~
	Now let's get on and rock this party!
Enjoy!