intoTheRain
Regular
UghRochester said:See, I whisk the eggs in the pan like Gordon does, but add a little bit of milk. The milk helps make it fluffier.
just whisk your eggs very well before you cook them to make them fluffy. you don't need to add milk. add a little sour cream (basically the american version of creme fresh) if you want to make them a little fluffier.