So, I just made a sandwich out of some of the leftover turkey that I cooked yesterday. I usually drizzle my condiments onto the bread, because I think that spreading is just an unnecessary dirtying of a knife BUT this time I decided to spread the mustard, and I must say that the sandwich is inexorably better. I'll never scoff at those who spread ever again! Of course this all changes if you use the kind of condiments that come in jars rather than squeezable deals, thus requiring the use of a spreading utensil. You guys aren't allowed to vote.