I love getting steak.

[Bretimus_v2]

That is all...I'm gonna go take a nap now.

 

[WickedLiquid]

I haven't had steak in awhile. Then again, we are coming out of winter.

TIME TO BBQ ME UP SOME STEAK THIS APRIL!

 

[De-Ting]

I'm happy you used the correct spelling.

 

[UrbanMasque]

Did someone say steak?

 

[used44]

I'm about to fire up my grill! But not for steaks, for kalbi ribs.

Korean BBQ, nigga.

 

[Bretimus_v2]

Jealous. I love Korean food.

 

[danielrbischoff]

I'm about to fire up my grill! But not for steaks, for kalbi ribs.

Good luck. I'm sure their absolutely frozen... and how can fire possibly exist in that harsh environment?

 

[used44]

They were delicious. And the grill was just fine. I've had it covered, etc. QUIT BEING ANTI-ALASKA

 

[Lien]

Can we change this topic to Bulgogi?

Fun fact: The auto spell checks thinks I'm talking about Bulgari jewelery.

 

[MattAY]

How does everyone have their steak?

Most peole are disappointed when I ask for it well done. Red in meat always makes me think that it isn't cooked properly!

 

[UghRochester]

I enjoy my steak medium-rare.

 

[cyberjim2000]

I like my steak medium-rare too. It's easier to chew than rare and it's juicier than well-done.

 

[used44]

Medium-rare, if not a little under.

 

[Gunner37]

I go for a nice medium steak.

 

[Bretimus_v2]

I like mine medium with just a little pink inside. Matt, you really are posh.

 

[Eyebrowsbv31]

medium, pan fried, w/ Worcester sauce and all seasons spice.

cooking one right now. Aw yeah.

 

[StickyGreenGamer]

Medium-Well.

Steak is great, regardless of how it is prepared.

For those on the grill, a tip for perfect grillmarks. Meat on the grill, quarter turn after a few minutes, flip over after a few more, another quarter turn after a few more. And there you go. Your shit looks professional.

 

[Paradox]

I'll take it any way but rare. It's really all about the preparation. And I always have to have a baked potato with it, extra butter, cheese, bacon bits, and French fried onions on top.

 

[Noritama]

I sparkle gold dust and diamond crust all over my steaks.

 

[MattAY]

I'll take it any way but rare. It's really all about the preparation. And I always have to have a baked potato with it, extra butter, cheese, bacon bits, and French fried onions on top.

When you said baked potato I was like, "whaaaat?" but then as I read all the others I just couldn't stop drooling.