I love getting steak.

Discussion in 'Films, TV, Music, Books, Etc.' started by Bretimus_v2, Mar 24, 2012.

  1. Bretimus_v2

    Bretimus_v2 So tired.

    Joined:
    Jan 30, 2009
    Messages:
    10,980
    Likes Received:
    15
    That is all...I'm gonna go take a nap now.
     
    #1
  2. WickedLiquid

    WickedLiquid Regular

    Joined:
    Mar 18, 2009
    Messages:
    7,746
    Likes Received:
    0
    I haven't had steak in awhile. Then again, we are coming out of winter.

    TIME TO BBQ ME UP SOME STEAK THIS APRIL!
     
    #2
  3. De-Ting

    De-Ting Rookie

    Joined:
    Nov 11, 2006
    Messages:
    9,058
    Likes Received:
    0
    I'm happy you used the correct spelling.
     
    #3
  4. UrbanMasque

    UrbanMasque Everyone Wears a Mask

    Joined:
    May 16, 2007
    Messages:
    7,150
    Likes Received:
    5
    Did someone say steak?
    [​IMG]
     
    #4
  5. used44

    used44 Forum Moderator
    Staff Member

    Joined:
    Mar 8, 2002
    Messages:
    21,826
    Likes Received:
    27
    I'm about to fire up my grill! But not for steaks, for kalbi ribs.

    Korean BBQ, nigga.
     
    #5
  6. Bretimus_v2

    Bretimus_v2 So tired.

    Joined:
    Jan 30, 2009
    Messages:
    10,980
    Likes Received:
    15
    Jealous. I love Korean food.
     
    #6
  7. danielrbischoff

    Joined:
    Nov 13, 2009
    Messages:
    8,936
    Likes Received:
    0
    Good luck. I'm sure their absolutely frozen... and how can fire possibly exist in that harsh environment?
     
    #7
  8. used44

    used44 Forum Moderator
    Staff Member

    Joined:
    Mar 8, 2002
    Messages:
    21,826
    Likes Received:
    27
    They were delicious. And the grill was just fine. I've had it covered, etc. QUIT BEING ANTI-ALASKA
     
    #8
  9. Lien

    Lien Rookie

    Joined:
    Feb 1, 2008
    Messages:
    3,720
    Likes Received:
    0
    Can we change this topic to Bulgogi?
    [​IMG]


    Fun fact: The auto spell checks thinks I'm talking about Bulgari jewelery.
     
    #9
  10. MattAY

    MattAY Forum Moderator
    Staff Member

    Joined:
    Mar 2, 2006
    Messages:
    13,751
    Likes Received:
    41
    How does everyone have their steak?

    Most peole are disappointed when I ask for it well done. Red in meat always makes me think that it isn't cooked properly!
     
    #10
  11. UghRochester

    UghRochester https://www.twitch.tv/ughrochester

    Joined:
    Jun 5, 2006
    Messages:
    8,451
    Likes Received:
    13
    I enjoy my steak medium-rare.
     
    #11
  12. cyberjim2000

    cyberjim2000 Veteran

    Joined:
    Feb 28, 2010
    Messages:
    2,094
    Likes Received:
    8
    I like my steak medium-rare too. It's easier to chew than rare and it's juicier than well-done.
     
    #12
  13. used44

    used44 Forum Moderator
    Staff Member

    Joined:
    Mar 8, 2002
    Messages:
    21,826
    Likes Received:
    27
    Medium-rare, if not a little under.
     
    #13
  14. Gunner37

    Gunner37 Rookie

    Joined:
    Jan 24, 2009
    Messages:
    1,195
    Likes Received:
    0
    I go for a nice medium steak.
     
    #14
  15. Bretimus_v2

    Bretimus_v2 So tired.

    Joined:
    Jan 30, 2009
    Messages:
    10,980
    Likes Received:
    15
    I like mine medium with just a little pink inside. Matt, you really are posh.
     
    #15
  16. Eyebrowsbv31

    Eyebrowsbv31 Rookie

    Joined:
    Nov 24, 2005
    Messages:
    2,972
    Likes Received:
    0
    medium, pan fried, w/ Worcester sauce and all seasons spice.

    cooking one right now. Aw yeah.
     
    #16
  17. StickyGreenGamer

    Joined:
    Jul 15, 2011
    Messages:
    689
    Likes Received:
    0
    Medium-Well.

    Steak is great, regardless of how it is prepared.

    For those on the grill, a tip for perfect grillmarks. Meat on the grill, quarter turn after a few minutes, flip over after a few more, another quarter turn after a few more. And there you go. Your shit looks professional.
     
    #17
  18. Paradox

    Paradox Soaring Phoenix

    Joined:
    Mar 19, 2002
    Messages:
    9,007
    Likes Received:
    42
    I'll take it any way but rare. It's really all about the preparation. And I always have to have a baked potato with it, extra butter, cheese, bacon bits, and French fried onions on top.
     
    #18
  19. Noritama

    Noritama Rookie

    Joined:
    Feb 25, 2012
    Messages:
    403
    Likes Received:
    0
    I sparkle gold dust and diamond crust all over my steaks.
     
    #19
  20. MattAY

    MattAY Forum Moderator
    Staff Member

    Joined:
    Mar 2, 2006
    Messages:
    13,751
    Likes Received:
    41
    When you said baked potato I was like, "whaaaat?" but then as I read all the others I just couldn't stop drooling.
     
    #20

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice